Western Big Plate Chicken
地方菜 · ⭐ 4.0
50 meters south of the intersection of Xiangyang Street and Changshan Road, east side of the road (No. 169)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of the intersection of Xiangyang Street and Changshan Road, east side of the road (No. 169). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Mixed Green Beans Salad, Beer Duck Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.0
- Address: 50 meters south of the intersection of Xiangyang Street and Changshan Road, east side of the road (No. 169)
- Popular dishes: Cold-mixed Tofu Noodles, Mixed Green Beans Salad, Beer Duck Hot Pot, Fried Yellow Croaker, Braised Eggplant
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Beer Duck Hot PotA spicy hot pot featuring duck cooked in beer, with aromatic spices and vegetables.
Fried Yellow CroakerFried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Premium Qingdao BeerA premium beer made from high-quality barley, hops, water, and yeast using traditional brewing methods, offering a clean, refreshing taste with fine foam.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Iron Pot Stewed PorkA traditional Chinese dish made by slow-cooking pork with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Cucumber Steamed CakeA refreshing Chinese cold dish made by steaming cucumber slices mixed with glutinous rice flour, resulting in a soft and slightly chewy texture.