Xiao Zhen Local Cuisine
农家菜 · ⭐ 3.6
No. 14, Gongren Road, Qilitong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Gongren Road, Qilitong Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs Claypot Rice, Crispy Skin Young Pigeon, Sausage Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 14, Gongren Road, Qilitong Street
- Popular dishes: Braised Pork Ribs Claypot Rice, Crispy Skin Young Pigeon, Sausage Fried Rice, Garlic Steamed Spare Ribs, Eggplant and Green Beans Stir-fry
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Dishes
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Crispy Skin Young PigeonCrispy Skin Young Pigeon is a Cantonese dish featuring tender young pigeon with a golden, crunchy skin, marinated and roasted to perfection.
Sausage Fried RiceA Chinese home-style dish made by stir-frying腊肠 (sausage) with leftover rice, often enhanced with eggs and scallions for a savory and aromatic flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Stir-Fried EggsA classic Chinese home-style dish made by quickly stir-frying eggs with vinegar, sugar, and scallions. The result is tender, sweet-and-sour eggs with a golden color.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.
Cucumber Stir-Fried with PorkCucumber stir-fried with pork is a Chinese home-style dish. Slice cucumbers and slice or dice pork, marinate with rice wine and soy sauce, then quickly stir-fry together and season.