Kao Wei · BBQ Bar (Shiwani Store)
Barbecue · ⭐ 4.0
Fohua Machinery Residential Community
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Fohua Machinery Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three丝 Fish Skin, Waiter's Noodles, Wheat Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.0
- Address: Fohua Machinery Residential Community
- Popular dishes: Three丝 Fish Skin, Waiter's Noodles, Wheat Beer, Tomahawk Lamb Chop, Signature Spicy Braised Crawfish
China trip · China travel
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Dishes
Three丝 Fish SkinA cold dish made with fish skin and finely sliced ham, bamboo shoots, and mushrooms, offering a crisp and refreshing taste.
Waiter's NoodlesA classic Chinese home-style noodle dish made with thin noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Wheat BeerA refreshing beer made from wheat malt and hops, with a slightly bitter taste and rich bubbles, ideal for seafood or barbecue.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Signature Spicy Braised CrawfishFresh crawfish simmered in a secret spicy braising sauce with aromatic spices and chili, delivering rich, bold flavor and tender meat.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Pig's TrotterCharcoal-grilled pig's trotter made by marinating and slow-roasting with charcoal for a smoky, tender texture.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled CodGrilled cod with fresh fish marinated and cooked over charcoal, with a slightly charred surface and tender, delicate interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.