Chaoshan Street Food Bar (Dali Store)
Cantonese cuisine · ⭐ 3.9
No. 13 (Self-compiled), Zhongbian Tiecun Industrial Zone, Dalì Town; opposite Vienna International Hotel
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 (Self-compiled), Zhongbian Tiecun Industrial Zone, Dalì Town; opposite Vienna International Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cucumber Salad, Pork Rib and Shrimp Rice Porridge, Clear Soup Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 13 (Self-compiled), Zhongbian Tiecun Industrial Zone, Dalì Town; opposite Vienna International Hotel
- Popular dishes: Cucumber Salad, Pork Rib and Shrimp Rice Porridge, Clear Soup Lamb Hot Pot, Stir-Fried Rice Noodles, Grilled Green Beans
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Pork Rib and Shrimp Rice PorridgeA savory rice porridge made with pork ribs and shrimp, slow-cooked to perfection for a rich, comforting flavor.
Clear Soup Lamb Hot PotA hot pot dish featuring tender lamb simmered in a clear broth made from bones and herbs, served with vegetables and noodles.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Green BeansGrilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Softshell Turtle and Free-range Chicken StewA nourishing stew made with softshell turtle and free-range chicken, simmered slowly with ginger and goji berries for a rich, savory flavor.
Red Peach DumplingA traditional Cantonese snack made from glutinous rice flour, filled with ingredients like mushrooms, shrimp, and pork, shaped like a peach and steamed to perfection.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.