Doudoujie Lan Douhua Huo Quan (Huashan HuanYu Cheng Store)
Hot pot · ⭐ 4.9
No. 286 Luohua Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 286 Luohua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羔羊卷, Ancient Method Spicy Hot Pot, Big Knife Crisp Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.9
- Address: No. 286 Luohua Road
- Popular dishes: 内蒙古羔羊卷, Ancient Method Spicy Hot Pot, Big Knife Crisp Tripe, Large Vegetable Platter, Old Winter Melon with Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
内蒙古羔羊卷内蒙古羔羊卷主要由新鲜羔羊肉切成薄片后卷成卷状，通常搭配葱段、姜片等辅料，采用涮煮或快炒的方式制作，保持羊肉的嫩滑口感。
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Big Knife Crisp TripePork kidneys are sliced, marinated, and quickly stir-fried to create a crisp texture. The dish features a fresh, slightly spicy flavor with aromatics like ginger, garlic, and scallions.
Large Vegetable PlatterA large platter of assorted fresh vegetables, typically including lettuce, cucumber, carrot, tomato, and bell pepper, served raw or lightly dressed for a refreshing and healthy meal.
Old Winter Melon with SkinA traditional dish made from old winter melon with its skin intact, gently stewed to bring out a soft, sweet flavor. Often cooked with lean meat or ham for added depth.
Handmade Fried Tofu SkinHandmade fried tofu skin made from优质 yellow soybeans, deep-fried until golden and crispy, offering a satisfying crunch and soft interior.
Pork Bone Clear SoupA clear soup made by slow-cooking pork bones for hours, resulting in a flavorful and nourishing broth rich in collagen.
Double Crispy Beef Tripe and Duck Intestine PlatterThis dish features fresh beef tripe and duck intestine, quickly blanched and tossed with a secret spicy sauce. The texture is crisp and refreshing, highlighting the natural flavors with a bold spicy kick.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Peony Shrimp BallsA refined dish made from fresh shrimp paste shaped into balls and steamed, resembling a peony flower with a delicate, tender texture.
Crispy and Chewy Pork TripeFresh pork throat is cleaned, sliced, quickly blanched, then stir-fried with chili, Sichuan pepper, and other seasonings. Crisp, tender, and chewy texture with spicy, numbing flavor, highlighting Sichuan cuisine characteristics.