Hua Jie Jie · All Lamb Barbecue Lobster Fusion Cuisine · Night Market (Hangzhou Bay Jinze Street...)
Barbecue · ⭐ 4.5
No. 148, Jinze Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 148, Jinze Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Banquet, Seafood Curry, Hot Pot with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.5
- Address: No. 148, Jinze Street
- Popular dishes: Whole Lamb Banquet, Seafood Curry, Hot Pot with Tripe, Charcoal-Grilled Lamb Ribs, Roast Suckling Pig
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Dishes
Whole Lamb BanquetA banquet featuring various parts of lamb, prepared using multiple cooking methods to highlight rich flavors and textures.
Seafood CurrySeafood curry is a dish featuring seafood like shrimp, crab, and shellfish, cooked with curry sauce. Clean the seafood, sauté with onions, tomatoes, ginger, and garlic, add curry powder or paste, then simmer in water until flavorful.
Hot Pot with TripeSpicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Premium OysterFresh large oysters steamed to perfection, seasoned with garlic, ginger, and a touch of cooking wine for a delicate, savory flavor.
Spicy Beef HeadA spicy dish made with beef head meat, slow-cooked with chili and Sichuan pepper for a rich, numbing flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Lobster GrandA dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.