All Mom Korean Restaurant
韩式料理 · ⭐ 4.3
No. 1002 (Annex), Songjiang Middle Road, Unit D-2002
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1002 (Annex), Songjiang Middle Road, Unit D-2002. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Seaweed Rice Roll, Signature Seafood Noodles, Kimchi Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.3
- Address: No. 1002 (Annex), Songjiang Middle Road, Unit D-2002
- Popular dishes: Tuna Seaweed Rice Roll, Signature Seafood Noodles, Kimchi Fried Rice, Kimchi Beef and Tofu Soup, Zhajiangmian
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Dishes
Tuna Seaweed Rice RollA Japanese dish featuring tuna, rice, and vegetables wrapped in seaweed, offering a savory and satisfying bite.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Kimchi Beef and Tofu SoupA spicy and savory soup made with beef, tofu, and fermented cabbage, popular in Korean cuisine.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Kimchi Fried Rice with CheeseKimchi fried rice is made with rice as the main ingredient, stir-fried with kimchi, cheese, eggs, and green onions. The kimchi provides a tangy and slightly spicy flavor, the cheese adds a rich dairy aroma, the egg contributes protein and a more textured mouthfeel, and the green onions enhance the overall fragrance.
Cheesy Spicy ChickenA spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
Cheese Fish Cake Stir-Fried Rice NoodlesA fusion dish featuring fish cakes and rice noodles stir-fried with cheese, offering a savory and creamy flavor.
Korean Beef BibimbapKorean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
Fresh Tofu SoupFresh tofu soup is made with嫩豆腐 as the main ingredient, enhanced with seafood or meat for flavor, and accompanied by vegetables. After prolonged simmering, the broth becomes clear, the tofu remains tender, and the taste is light yet nutritious.