Crowne Plaza Wuhan Tianhe Airport - Fulin Chinese Restaurant
其他美食 · ⭐ 3.7
Level 1, Passenger Service Complex, Terminal 2, Tianhe Airport, Jichang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Passenger Service Complex, Terminal 2, Tianhe Airport, Jichang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fulín Signature Crispy Pigeon, Small Potato Braised Pig's Trotters, Spicy and Numbing Boiled Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.7
- Address: Level 1, Passenger Service Complex, Terminal 2, Tianhe Airport, Jichang Avenue
- Popular dishes: Fulín Signature Crispy Pigeon, Small Potato Braised Pig's Trotters, Spicy and Numbing Boiled Pig's Trotter, Qianjiang Tribute Lotus Root and Pork Bone Soup, Crispy Glass Skin Young Pigeon
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Dishes
Fulín Signature Crispy PigeonFulín's signature crispy pigeon uses high-quality young pigeons with a crispy skin and tender meat. It is specially marinated and roasted to retain the original flavor of the pigeon.
Small Potato Braised Pig's TrottersSmall potato braised pig's trotters is a Chinese stew made with small potatoes and preserved pig's trotters. The trotters are cooked slowly with potatoes and seasonings until tender, offering a rich flavor and texture.
Spicy and Numbing Boiled Pig's TrotterSpicy and numbing boiled pig's trotter is a Sichuan dish made with pig's trotters and spices such as Sichuan pepper and chili. It has a fresh, spicy, and numbing flavor with tender meat.
Qianjiang Tribute Lotus Root and Pork Bone SoupQianjiang Tribute Lotus Root and Pork Bone Soup is made with fresh lotus root and pork bones, simmered to create a clear and delicious soup with a rich meaty flavor and the fragrance of lotus root.
Crispy Glass Skin Young PigeonYoung squab pigeon marinated and brushed with special crispy skin water, roasted until golden and crunchy outside, tender inside. Main ingredients: squab and crispy skin seasoning.
Classic Stone Pot Boiling Sichuan Pepper Pork TrottersClassic Stone Pot Boiling Sichuan Pepper Pork Trotters is a Sichuan dish made with pork trotters and spices such as Sichuan pepper and chili, cooked in a stone pot. It has a deliciously spicy and numbing flavor with tender and flavorful meat.
Jingsha Qingjiang Sharp-Mouth Big CatfishJingsha Qingjiang Sharp-Mouth Big Catfish is a dish made with Qingjiang Sharp-Mouth Big Catfish, cooked by steaming or braising with scallions and ginger. The fish meat is tender, delicate, and has a fresh and light flavor.
Gexianmi Steamed Blackfoot ChickenGexianmi Steamed Blackfoot Chicken is a dish made with blackfoot chicken and Gexianmi, prepared by steaming. It has a tender texture and a light flavor.
Fragrant Sticky Nut Snowy PumpkinFragrant Sticky Nut Snowy Pumpkin is a dessert made with pumpkin and various nuts. The pumpkin is steamed until soft and sweet, then mixed with walnuts, cashews, and other nuts for a rich and layered texture.
Fish Roe and Fish Bladder Stir-fried with TofuA savory dish combining fish roe and fish bladder with soft tofu, simmered in a rich broth for deep flavor.