Zi Fu Yuan Min Yue Guan (Tongzhou Song Zhuang Branch)
地方菜 · ⭐ 4.7
Jiuhua Hotel (Quanji Hotel), No. 6 Xiaobao Village Commercial Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Jiuhua Hotel (Quanji Hotel), No. 6 Xiaobao Village Commercial Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed East China Sea Squid in Original Juice, Steamed East China Sea Abalone, Fujian-style Salted Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 4.7
- Address: Jiuhua Hotel (Quanji Hotel), No. 6 Xiaobao Village Commercial Street
- Popular dishes: Steamed East China Sea Squid in Original Juice, Steamed East China Sea Abalone, Fujian-style Salted Rice, Crispy Glass Chicken, Steamed Sword Prawn
China trip · China travel
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Dishes
Steamed East China Sea Squid in Original JuiceFresh East China Sea squid is cleaned, gutted, and steamed with ginger and cooking wine to remove fishy odor, preserving its natural flavor.
Steamed East China Sea AbaloneFresh East China Sea big squid is cleaned, gutted, and seasoned with ginger slices and green onions. Steam over high heat until fully cooked to preserve its natural flavor.
Fujian-style Salted RiceA traditional Fujian rice dish made with glutinous rice, preserved pork, dried shrimp, mushrooms, and carrots, stir-fried with soy sauce for a savory flavor.
Crispy Glass ChickenCrispy skin chicken is a dish made from a whole chicken, marinated, air-dried, then deep-fried until the skin becomes golden and crunchy. The meat is first seasoned, then coated with a crisp batter or special formula to create a transparent crust before frying.
Steamed Sword PrawnA Cantonese dish featuring fresh sword prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Clay Pot Stir-Fried Pig IntestineClay pot stir-fried pig intestine is a Chinese dish made with pig intestine, ginger, garlic, chili and other seasonings, quickly stir-fried in a clay pot. It has a fragrant and slightly spicy flavor with a chewy texture.
Beauty-Enhancing Apricot Juice Stewed Bird's NestBeauty-Enhancing Apricot Juice Stewed Bird's Nest is a healthful dessert made with bird's nest, apricot juice, and red dates, slowly stewed to achieve a smooth texture. It helps nourish the skin and improve complexion.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Garlic-Flavored Vermicelli Steamed BluefinGarlic-flavored vermicelli steamed bluefin is a dish made with vermicelli and bluefin (a type of seafood), seasoned with garlic and steamed. It has a fresh taste and strong garlic flavor, suitable for those who like seafood and light flavors.
Fujian-style stewed mixed fishMinnan-style stewed mixed fish is a home-style dish featuring fresh fish like sea bass and yellow croaker, seasoned with ginger slices, green onions, garlic, soy sauce, cooking wine, and water, slowly simmered until the fish is flavorful and the broth rich.