Luhai Fisheries Harbor (Jiubao Branch)
鱼鲜 · ⭐ 4.0
Third Floor, Haifu Building, No. 1177 Hanghai Road, Jiubao Subdistrict (opposite metro station exit)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Third Floor, Haifu Building, No. 1177 Hanghai Road, Jiubao Subdistrict (opposite metro station exit). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Qianlong's Fragrant Duck, Peking Duck, Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: Third Floor, Haifu Building, No. 1177 Hanghai Road, Jiubao Subdistrict (opposite metro station exit)
- Popular dishes: Emperor Qianlong's Fragrant Duck, Peking Duck, Fruit, Seaweed Hot Pot, Jiǎng Tāng Shēng Jiān Bāo
China trip · China travel
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Dishes
Emperor Qianlong's Fragrant DuckA traditional Chinese dish featuring a seasoned and air-dried duck, then fried or roasted to crispy skin and tender meat, often served with sweet bean sauce or chili salt.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Seaweed Hot PotA hot pot dish featuring fresh seaweed, seafood, meat, and vegetables cooked in a savory broth.
Jiǎng Tāng Shēng Jiān BāoA Chinese dumpling filled with pork and gelatinous broth, pan-fried until crispy on the bottom and soft on top.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Stone Pot TaroA Chinese dish made with taro, pork, and mushrooms, slow-cooked in a stone pot for a rich, savory flavor.
Scallion Fragrant TaroA Chinese home-style dish made with taro and scallions, steamed and stir-fried for a soft, fragrant taste.
Stir-Fried Garlic Lobster with VermicelliFresh lobster is steamed with garlic and vermicelli, creating a rich, savory dish where the shrimp absorbs the aromatic flavors.
Steamed Giant Lobster with Garlic and VermicelliA Cantonese seafood dish featuring fresh giant lobster steamed with garlic and vermicelli, delivering a rich, savory flavor.