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Tete Noodle House (Xinglanwan Store)

小吃面食 · ⭐ 3.9

No. 2 Yinshan Road, Guanshaling Subdistrict (300 meters on foot from Exit 2 of Guanshaling Metro Station)

Dishes

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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Sour Chicken Offal Noodles

  Spicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.
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  Stir-fried Pork with Preserved Mustard Greens

  This is a home-style stir-fry dish featuring pork tenderloin and preserved mustard greens (snow cabbage). The pork is thinly sliced, marinated with cooking wine, light soy sauce, and starch, then quickly stir-fried until just cooked. The preserved mustard greens are chopped, rinsed, and squeezed dry before being stir-fried with garlic and dried chili to release their aroma. The pork is then added back to the wok and tossed together with a seasoning of sugar and light soy sauce. The dish is savory, with tender pork and crunchy preserved vegetables, making it a perfect accompaniment to rice.
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  Salted Mustard Greens Stir-Fried with Pork

  A classic Chinese home-style dish made by stir-frying salted mustard greens with pork, resulting in a savory and slightly tangy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Spicy Chicken Strips

  Spicy shredded chicken is a cold dish made with chicken breast. The cooked chicken is shredded and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and ginger. Cucumber or carrot strips are often added for texture and color.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, cooked noodles, and a mix of chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and vinegar. Garnished with green onions and cilantro for added flavor.
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  Spicy Duck

  A Sichuan dish made with duck meat stir-fried with chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.

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