Shuyu Master Brother Hot Pot (Dongwu Store)
Hot pot · ⭐ 4.5
No. 677, Dongwu Avenue, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 677, Dongwu Avenue, Wujiashan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines, Health-Preserving Chicken Roll, Signature Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 677, Dongwu Avenue, Wujiashan
- Popular dishes: Fresh Duck Intestines, Health-Preserving Chicken Roll, Signature Tripe, Signature Beef, Signature Frog Legs
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Dishes
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Health-Preserving Chicken RollHealth-preserving black chicken rolls made with black chicken, mushrooms, and carrots, sliced and rolled into chicken skin, then steamed. Delicate color and smooth texture.
Signature TripeSignature tripe is a dish made primarily from beef or pork tripe, marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, garlic, and green onion.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Tomato Butter Hot PotA hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
空运鸭血空运鸭血是一道以新鲜鸭血为主要食材的菜肴，通常经过清洗、切块后与葱姜蒜等调料一同炒制或煮制而成，部分做法会加入青菜、豆腐等辅料，口感滑嫩，质地细腻。
Self-Service Dipping SauceA self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Tiger Shrimp DumplingsBlack虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.