Classic Beef (Yunyang Store)
Hot pot · ⭐ 3.2
Unit 3, Ground Floor, Building 2, No. 669, Binjiang Road, Qinglong Subdistrict (next to Jiyangcai Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Ground Floor, Building 2, No. 669, Binjiang Road, Qinglong Subdistrict (next to Jiyangcai Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasonal Vegetables, Beef Meatballs, Premium Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: Unit 3, Ground Floor, Building 2, No. 669, Binjiang Road, Qinglong Subdistrict (next to Jiyangcai Restaurant)
- Popular dishes: Seasonal Vegetables, Beef Meatballs, Premium Beef, Peanuts, Noodles
China trip · China travel
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Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.