Xiao Yuan's Spicy Pork Belly Baozi
小吃快餐 · ⭐ 3.7
No. 67 Changsha Road, Huangjia Garden
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Changsha Road, Huangjia Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yuan Baiji Mo Quality, Xiao Yuan Pure Lean Pork Baozi, Baiji Steamed Bun with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 67 Changsha Road, Huangjia Garden
- Popular dishes: Xiao Yuan Baiji Mo Quality, Xiao Yuan Pure Lean Pork Baozi, Baiji Steamed Bun with Tofu Skin, Baiji Mantou with Pork, Roujiamo
China trip · China travel
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Dishes
Xiao Yuan Baiji Mo QualityXiao Yuan Baiji Mo Quality is a traditional Chinese wheat dish made mainly from flour, water, and leavening agents. It is handmade, fermented, and steamed, with a soft texture and a subtle wheat aroma.
Xiao Yuan Pure Lean Pork BaoziXiao Yuan Pure Lean Pork Baozi is a traditional Chinese snack made with selected lean pork, filled in a specially made bread, with a fresh and delicious taste, not greasy.
Baiji Steamed Bun with Tofu SkinBaiji Steamed Bun with Tofu Skin is a Chinese snack made with Baiji steamed buns and tofu skin. The tofu skin is sliced and stuffed into the buns, offering a rich texture with a crispy exterior and soft interior.
Baiji Mantou with PorkA traditional Chinese snack featuring a flaky flatbread stuffed with tender, seasoned pork belly and lean meat, often served with scallions and sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat Bun with EggMeat bun with egg is a traditional Chinese snack, mainly consisting of a baked meat bun paired with a fried egg. The meat bun is made from flour and filled with stewed pork, then topped with a fried egg for a rich taste.