Wanke La Hot Pot and Grilled Meat
Hot pot · ⭐ 3.7
Wanke Lai Jintou Baba Niu Hotpot, Xin Shichang Market
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanke Lai Jintou Baba Niu Hotpot, Xin Shichang Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wrapped Dumpling Roll, Beef Upper Brain, Special Beef Tripe and Tendon Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.7
- Address: Wanke Lai Jintou Baba Niu Hotpot, Xin Shichang Market
- Popular dishes: Wrapped Dumpling Roll, Beef Upper Brain, Special Beef Tripe and Tendon Pot, Crispy Bone丸, Sichuan Taro Noodles
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Dishes
Wrapped Dumpling RollA traditional Chinese dim sum made by wrapping a filling of meat or vegetables in a soft dough and steaming it until cooked through.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Special Beef Tripe and Tendon PotA pot of beef tripe, tendon, and offal simmered in a rich, spiced broth for tender, flavorful results.
Crispy Bone丸Crunchy bone meatballs are made from pork bones and pork. After processing, the bones are mixed with minced meat, seasoned, shaped into balls, then fried or boiled until cooked through—crispy outside, tender inside.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
High-Calcium LambHigh-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yuan Yang Hot Pot BaseA hot pot base divided into two flavors: spicy and numbing on one side, and clear broth on the other. Ideal for sharing with different taste preferences.