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Tangshui Sichuan Cuisine (Shanghai First Store Huigeng Store)

Sichuan cuisine · ⭐ 3.9

5th Floor, Hongqiao Tower, No. 1 Hongqiao Road

Dishes

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  Ice-Infused Tofu Pudding

  Ice-soaked tofu pudding is a cold dish made with soft tofu, chilled and served with a special fermented rice wine sauce or rice wine. Tofu is cut into small pieces, frozen to set, then topped with a sauce of rice wine, sugar, and a touch of spices for a refreshing, smooth texture.
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  Spicy Cold-Mixed Moss Vegetable

  Cold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Emei Eel Strips

  A Sichuan dish made with eel strips stir-fried with vegetables like black fungus and green pepper, offering a savory and slightly spicy flavor.
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  Spicy Flavor Dumpling Shrimp

  Fried shrimp dumplings served with a complex sauce combining spicy, sweet, sour, and savory flavors.
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  Salt-and-Pepper Boiled Fish

  Sichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
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  Fruit Pattern Ice Jelly

  Fruit花样冰粉 is a dessert made by combining ice jelly with various fresh fruits. The ice jelly has a smooth texture, while the fruits provide rich vitamins and a refreshing taste. The dish is colorful and perfect for cooling off in summer.
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  Spicy Sichuan-style Fish

  Salt-Style Spicy Fish features fresh carp marinated and pan-fried until crispy, then stewed with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic for a rich, numbingly spicy flavor.
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  Era Chicken

  A traditional Chinese dish made with whole young chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Pan-Seared Thumb Rolls

  Pan-fried thumb buns are small dough pastries typically filled with minced meat or vegetables, shaped like thumbs after wrapping and frying until golden brown on both sides. Crispy outside, tender inside.
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  Chicken with Chicken Mushroom and Pork Belly

  A dish combining tender pork belly and fragrant chicken mushrooms, slow-cooked to perfection for a rich, savory flavor.
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  Small Portion of Chicken with Noodles

  Small portion of chicken with noodles is a Chinese dish made with chicken and noodles as the main ingredients. It is cooked by stir-frying or boiling, with a fresh and fragrant taste.

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