Xiang Man Ke (Longhu Yuanzhu Tianjie Branch)
小吃快餐 · ⭐ 3.3
No. 25 Fukang Road, Level 1, Longhu Yuanzhu Tianjie Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25 Fukang Road, Level 1, Longhu Yuanzhu Tianjie Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lettuce Tips, Stir-Fried Pork, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 25 Fukang Road, Level 1, Longhu Yuanzhu Tianjie Commercial Street
- Popular dishes: Stir-fried Lettuce Tips, Stir-Fried Pork, Tofu and Vegetable Soup, Spicy Beef Hot Pot, River Water Tofu Pudding
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Dishes
Stir-fried Lettuce TipsStir-fried Lettuce Tips is a Chinese home-style dish made primarily with lettuce tips, quickly stir-fried in hot oil. It has a crisp and tender texture with a fresh and fragrant taste, usually enhanced with a little seasoning.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
River Water Tofu PuddingA delicate tofu pudding made from fresh soybeans, served in a light river fish broth, known for its smooth texture and subtle flavor.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Pork with Green Beans Rice BowlA savory dish of stir-fried green beans and minced pork served over steamed rice, combining tender vegetables and flavorful meat in a comforting meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.