Yupin Zhan · Zhanjiang Cuisine
Cantonese cuisine · ⭐ 4.3
No. 10, Taihu West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Taihu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, Sang叶 Soup, Zhanjiang Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 10, Taihu West Road
- Popular dishes: Salmon Sashimi, Sang叶 Soup, Zhanjiang Shenjing Roast Goose, Zhanjiang Oyster, Zhanjiang Steamed Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Zhanjiang Shenjing Roast GooseZhanjiang Shenjing Roast Goose is a traditional Cantonese dish made from premium goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Castrated ChickenA Cantonese classic dish made with local castrated chicken, steamed with ginger, scallions, and cooking wine for a tender and naturally flavorful result.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Raw Intestine HeadA dish made from raw pig intestines, cleaned and marinated with garlic, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Spinach RollsSpinach rolls are made by wrapping a filling of shrimp, pork, or tofu in fresh spinach leaves and steaming until tender.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.