Xiao Yang Guo Fresh Ingredients Hot Pot · Chongqing Old Brand (Changshou Ancient Town Branch)
Hot pot · ⭐ 3.9
Adjacent to the Main Entrance of Changshou Ancient Town, Taoyuan West 4th Road, Puti Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Main Entrance of Changshou Ancient Town, Taoyuan West 4th Road, Puti Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Adjacent to the Main Entrance of Changshou Ancient Town, Taoyuan West 4th Road, Puti Subdistrict
- Popular dishes: Cold Pot Duck Blood, Fresh Beef Tripe from the Slaughterhouse, Hand-Made Shrimp Paste, Deep-Sea Cod, Freshly Sliced Premium Beef
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Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Deep-Sea CodDeep-sea cod is a dish featuring fresh or frozen cod blocks, seasoned simply with salt and pepper, then steamed, pan-fried, or grilled to preserve its natural flavor.
Freshly Sliced Premium BeefFreshly sliced premium beef using high-quality sirloin, quickly stir-fried to retain tenderness and flavor, seasoned with ginger, garlic, and scallions.
Freshly Sliced Goose Leg MeatFreshly sliced goose leg meat, quickly blanched or stir-fried for a tender texture, seasoned with ginger, garlic, and scallions.
Premium Fresh Duck IntestinesFresh duck intestines carefully hand-cleaned and served with a spicy sauce, offering a crisp and flavorful experience.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Flower Pepper BeefFlower pepper beef is a dish primarily made with fresh Sichuan peppercorns and tender beef. The preparation involves slicing the beef thinly, marinating it with seasonings, then quickly stir-frying it together with fresh flower peppers to retain the tenderness of the beef and the aromatic freshness of the peppercorns.
Spicy Pig's TripeA spicy Sichuan snack made from pork intestines, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.