Kong Liang Hot Pot (Luancheng Store)
Hot pot · ⭐ 3.7
310 meters east of the northwest gate of Jiantou·Fumei International Zone A
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 310 meters east of the northwest gate of Jiantou·Fumei International Zone A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Promoting Mushroom Soup, Nourishing Fish Maw Hot Pot, Shredded Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.7
- Address: 310 meters east of the northwest gate of Jiantou·Fumei International Zone A
- Popular dishes: Health-Promoting Mushroom Soup, Nourishing Fish Maw Hot Pot, Shredded Vegetable Platter, Nanchuan Bamboo Shoots, Fresh Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Nourishing Fish Maw Hot PotA nourishing hot pot featuring fish maw, chicken, and pork bone broth in two flavors—clear and spicy—ideal for health and warmth.
Shredded Vegetable PlatterA refreshing cold dish made from finely shredded vegetables like carrots, cucumbers, and potatoes, tossed in a savory dressing for a crisp and nutritious bite.
Nanchuan Bamboo ShootsA dish made from the specialty bamboo shoots of Nanchuan, Sichuan, stir-fried with pork and chili for a fresh, savory flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Goat Meat Rolls with Sand OnionLamb rolls with wild garlic made from thin, even lamb slices wrapped around crisp wild garlic. Prepared by rolling sliced lamb and cleaned wild garlic together, then steamed or quickly stir-fried.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Homemade Fresh Lamb RollsFresh lamb slices rolled and steamed, seasoned with ginger, garlic, and wine for a tender, aromatic dish.
Freshly Sliced Three-Layer PorkFreshly sliced pork from the leg, featuring three distinct layers of fat and muscle, quickly cooked to preserve tenderness and natural flavor.