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Yunxin Jia · Self-Service Clay Pot BBQ (Chuansha Store)

自助餐 · ⭐ 4.5

Room 109, Building 1, No. 5558 Chuansha Road

Dishes

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  Northeastern Grilled Sour Cabbage

  Northeastern-style grilled sour cabbage made from fermented napa cabbage, paired with pork belly or pork bones. Sliced cabbage is baked with meat in a pan until the surface turns slightly charred and fragrant.
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  Shenyang Fried Chicken Frames

  Shenyang fried chicken frames are a specialty snack made from chicken frames, which are cleaned, marinated, then coated in starch or batter and deep-fried to achieve a crispy exterior and tender interior. Typically served with salt and pepper or chili powder.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Grilled Large Shrimp

  Steamed grilled shrimp is a dish featuring fresh shrimp as the main ingredient, cleaned and directly heated in a grilling device until the shell turns red and the shrimp are fully cooked. A small amount of seasoning such as salt, garlic, or spices is typically added to enhance flavor.
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  Secret-Recipe Beef Short Ribs

  Secret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
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  Precision-cut Top Round Steak

  Precision-cut top round steak marinated and cooked to perfection, offering tender texture and rich flavor.
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  Korean Beef Intestines

  A Korean dish made with beef intestines stewed in a spicy sauce with garlic, chili, and onions.
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  Korean-style Steak

  Korean-style steak uses beef, typically sirloin or filet mignon, marinated and grilled to medium doneness. The marinade includes soy sauce, sugar, garlic, onion, sesame oil, and black pepper. Served with lettuce, carrots, and kimchi, often with Korean chili paste or soy sauce.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
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  Qiqihar Special Meat Salad

  A Northeastern Chinese dish featuring sliced pork tenderloin mixed with cucumber, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil—deliciously savory and slightly spicy.

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