Lao Chu Hao Mian (Keji Shengtai Yuan Branch)
小吃面食 · ⭐ 3.9
No. 1819, Shahe West Road, 1st Floor, Building 6, Shenzhen Bay Technology Ecological Park
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1819, Shahe West Road, 1st Floor, Building 6, Shenzhen Bay Technology Ecological Park. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Reward Large Duck Leg, Signature Three Treasures Soup, Chaoshan Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1819, Shahe West Road, 1st Floor, Building 6, Shenzhen Bay Technology Ecological Park
- Popular dishes: Reward Large Duck Leg, Signature Three Treasures Soup, Chaoshan Pork Shank Rice, Special Noodles, Mung Bean Dessert Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Reward Large Duck LegA large duck leg dish, marinated and roasted to perfection, featuring crispy skin and tender, juicy meat.
Signature Three Treasures SoupA classic Cantonese soup made with pork bones, chicken, and pork liver, slowly simmered for a clear, rich, and nourishing broth.
Chaoshan Pork Shank RiceA flavorful dish featuring tender, braised pork shank served over steamed rice, infused with the distinctive aromas of Chaoshan-style seasoning.
Special NoodlesSpecial noodles made with hand-pulled noodles, fresh vegetables, and savory meat or seafood, served in a rich sauce for a satisfying meal.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Goose Meat and Pork Shank PlatterGoose meat and pork shank are braised and sliced, then arranged on a platter. The meat is tender and fragrant, made from goose and pork shank using traditional braising methods with no additional seasonings.