98K Spicy Hot Pot (Phase 1, Zhongnan Century City)
小吃快餐 · ⭐ 3.8
Approximately 30 meters northeast of the west zone, Phase I, Zhongnan Century City, Shuaichao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters northeast of the west zone, Phase I, Zhongnan Century City, Shuaichao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Bok choy, Bell Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: Approximately 30 meters northeast of the west zone, Phase I, Zhongnan Century City, Shuaichao Road
- Popular dishes: Potato, Bok choy, Bell Pepper, Lettuce, Purple Cabbage
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Bell PepperA colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.