Li Nangnang Guizhou Flat Iron Pot (Xipu Branch)
Barbecue · ⭐ 4.5
No. 145, Longzi Road, Xipu Subdistrict, Annex No. 123 (next to Putian Lai Le)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 145, Longzi Road, Xipu Subdistrict, Annex No. 123 (next to Putian Lai Le). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bijie Torn Tofu, Potato Dumplings, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.5
- Address: No. 145, Longzi Road, Xipu Subdistrict, Annex No. 123 (next to Putian Lai Le)
- Popular dishes: Bijie Torn Tofu, Potato Dumplings, Potato Pancake, Secret Sauce, Stewed Chili Egg Fried Rice
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Dishes
Bijie Torn TofuA Guizhou specialty dish using hand-torn tofu stir-fried with chili, garlic, and scallions for a fragrant and spicy flavor.
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Crispy Pork Bits with RiceCui Shao Guai Lu Fan is a specialty dish primarily made with pork cracklings, rice, and various vegetables. The preparation involves stir-frying the pork cracklings together with vegetables, then mixing them with rice to allow the rice to fully absorb the flavors, resulting in a unique taste and texture.
Guizhou Small TofuGuizhou small tofu is made from yellow beans, with a delicate and soft texture. It's prepared by grinding soybeans into pulp, boiling it, and adding a coagulant. Typically served mixed with chili, garlic, and scallions, or used as a side dish in cooking.
Guizhou-style Tuo Tuo MeatA traditional dish from Guizhou, made by stewing large chunks of pork belly with chili and spices until tender.
Guizhou Sweet SausageGuizhou sausage is a specialty made from pork, seasoned with glutinous rice, chili powder, and Sichuan pepper, then stuffed into casings and air-dried or smoked. Skillful seasoning and precise heat control create its unique flavor.
Sour Cabbage BeefSour cabbage beef is a traditional dish from Guizhou, featuring tender beef slices simmered with fermented cabbage for a tangy and savory flavor.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.