Honghu Lotus King Health Soup (Konggang Store)
Hot pot · ⭐ 4.1
No. 180 Shuangfengqiao Road, Shuangfengqiao Subdistrict (beside Jianzhiwang Supermarket at Xiafei Road intersection)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 180 Shuangfengqiao Road, Shuangfengqiao Subdistrict (beside Jianzhiwang Supermarket at Xiafei Road intersection). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Chinese yam, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 180 Shuangfengqiao Road, Shuangfengqiao Subdistrict (beside Jianzhiwang Supermarket at Xiafei Road intersection)
- Popular dishes: Potato, Chinese yam, Handmade Noodles, Lotus Root Stewed with Preserved Pork Ribs, Lotus Root Stewed with Pork Ribs
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory broth with tender, sweet-tasting root vegetables and flavorful meat.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
Lotus Root Stewed with Fresh Pork TrotterA nourishing dish made with fresh pork trotters and lotus root from Honghu Lake, slowly stewed to create a rich, savory flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Flavorful Oil DipA fragrant dipping sauce made from sesame oil, chili oil, garlic, scallions, and crushed peanuts, commonly used in Sichuan cuisine for hot pot or cold dishes.
Fresh Pork Chop with Pig's TrotterA dish combining fresh pork chops and pig's trotters, grilled to perfection with a savory sauce.
Yellow Shoot Bok ChoyA simple stir-fried dish made with tender bok choy leaves and garlic, known for its fresh taste and vibrant color.