Changsha Hun Dun Guan (Ligong Nanchmen Branch)
小吃快餐 · ⭐ 3.6
No. 102, Building 1, West Zone III, Gaoyun Relocation Housing Area, Wanjiali South Road, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 1, West Zone III, Gaoyun Relocation Housing Area, Wanjiali South Road, Muyun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Noodles, Braised Egg, Signature Fresh Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 102, Building 1, West Zone III, Gaoyun Relocation Housing Area, Wanjiali South Road, Muyun Subdistrict
- Popular dishes: Braised Beef Noodles, Braised Egg, Signature Fresh Pork Dumplings, Wood Ear Mushroom and Pork Noodle Soup, Braised Beef Noodles
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Dishes
Braised Beef NoodlesBraised beef slices served over noodles with a rich, savory sauce.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Wood Ear Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork strips and black wood ear mushrooms in a rich broth, served hot with rice noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.
Green Pepper Stir-Fried Meat Noodle SoupA hearty dish featuring stir-fried pork and green peppers served in a savory broth with rice noodles.
Spiced Tofu SkinA savory dish made by simmering tofu slices in a fragrant spice broth, resulting in a tender and aromatic snack or side dish.
Fried Tofu and Pork Noodle SoupA Chinese home-style dish made with fried tofu, pork, and rice noodles in a savory broth.
Golden Millet PorridgeGolden millet porridge is made from high-quality millet, carefully simmered to achieve an appealing golden color. The porridge has a smooth texture and is rich in nutrition, making it a simple yet healthful home-style dish.