秋色客家菜(新安四路店)
Cantonese cuisine · ⭐ 4.7
No. 188 Xin'an 4th Road; Ground floor, Dengxilu Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Xin'an 4th Road; Ground floor, Dengxilu Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 188 Xin'an 4th Road; Ground floor, Dengxilu Hotel
- Popular dishes: Three-Cup Duck, Traditional Hand-Torn Salt-Baked Chicken, Three-Cup Duck, Stir-Fried Beef with Yellow Onion, Mountain Spring Water Pork Soup
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Traditional Hand-Torn Salt-Baked ChickenAncient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
Three-Cup Duck客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Spring Water Pork SoupA soup made with mountain spring water and Zijin native pork, featuring tender meat and a clear, rich broth.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Pork Belly and Bone DishA slow-cooked dish featuring pork belly and small bones, tender and richly flavored with a secret sauce.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Hakka Stuffed TofuHakka Stuffed Tofu is a traditional dish made by filling soft tofu with minced pork and steaming it. It has a savory, tender texture and is popular in Hakka cuisine.
Scallion Oil Glazed GrouperA dish featuring fresh grouper fish glazed with hot scallion oil, served with aromatic herbs and seasonings.