Jiao Tu Chuang Ka
咖啡 · ⭐ 4.3
1st Floor, Library, Minhang Campus, Shanghai Jiao Tong University
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Library, Minhang Campus, Shanghai Jiao Tong University. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Americano, Salty Milk Foam, Milk Foam Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: 1st Floor, Library, Minhang Campus, Shanghai Jiao Tong University
- Popular dishes: Ice Americano, Salty Milk Foam, Milk Foam Oolong, Milk Foam Coffee, Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Salty Milk FoamSalty Milk Foam is a topping for drinks made primarily from milk, cream, and salt. It is usually made by whipping milk and cream with a suitable amount of salt to create a rich dairy flavor and salty taste.
Milk Foam OolongA refreshing tea drink made with oolong tea and creamy milk foam, offering a smooth blend of tea aroma and rich dairy flavor.
Milk Foam CoffeeMilk foam coffee consists of espresso or cold brew coffee topped with a layer of whipped cream, milk, sugar, and a pinch of salt. The layers create a rich, creamy texture that blends with the bold coffee flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Sea Salt MochiA Japanese dessert made of glutinous rice dough filled with sweet red bean paste and dusted with sea salt for a delicate salty-sweet flavor.
Toasted Bread Ice CreamA creative dessert featuring toasted bread with butter or jam, lightly grilled and served with vanilla ice cream for a contrasting temperature and texture.
Sweet Wine Oat CakeSweet wine oat cake is a dessert made primarily with oats and sweet wine. The oats are mixed with sweet wine and baked, resulting in a soft texture with the fragrance of sweet wine and the rich taste of oats.
Rice Wine Taro MochiRice wine taro mochi is a dessert made with glutinous rice flour for the outer skin, filled with taro paste and rice wine. The taro paste mixed with rice wine is wrapped in glutinous rice dough, offering a soft and sweet taste.
Yogurt MousseA yogurt mousse is a dessert made primarily from yogurt, set with gelatin or agar. Mix yogurt with sugar, fruit, or puree, heat slightly, add melted gelatin, stir well, then chill in a mold until set.