Xiangchu Tribe (Dongting Junyuan Branch)
Hunan cuisine · ⭐ 4.5
Shop No. 1-11-2, Dongting · Junyuan, Xingyi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-11-2, Dongting · Junyuan, Xingyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Beef for Rice, Spicy Radish Peel Salad, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.5
- Address: Shop No. 1-11-2, Dongting · Junyuan, Xingyi Road
- Popular dishes: Braised Beef for Rice, Spicy Radish Peel Salad, Spicy Chicken Feet, Sealed Jar Spicy Chopped Chili Fish Head, Steamed Egg Dumplings
China trip · China travel
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Dishes
Braised Beef for RiceA savory dish of tender beef simmered in a rich, aromatic sauce, perfect served over steamed rice.
Spicy Radish Peel SaladCold-mixed radish peel is a cold dish primarily made from radish peels. After slicing the radish peels into thin strips and salting them briefly, squeeze out the excess water. Then mix with minced garlic, vinegar, soy sauce, sesame oil, and chili oil to taste. The preparation is simple and the texture is crisp and refreshing.
Spicy Chicken FeetSpicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
Sealed Jar Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head marinated with chopped chili, ginger, and garlic, then sealed in a jar and steamed to perfection.
Steamed Egg DumplingsA Chinese dish made by steaming egg wrappers filled with minced pork, resulting in a tender and savory delicacy.
Xiangxi Fruitwood BeefA dish featuring fresh beef grilled over Xiangxi fruitwood charcoal, resulting in tender, juicy meat with a fragrant smoky aroma and a spicy flavor.
Bamboo Tube Steamed PorkA traditional Chinese dish made by steaming marinated pork in bamboo tubes, resulting in tender, fragrant meat with a subtle bamboo aroma.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Luxi Stir-Fried Pork with Green PepperA classic Hunan dish featuring pork belly and green peppers stir-fried together for a spicy, savory flavor.
Lotus Root and Pig Trotter SoupA nourishing soup made with pig trotters and lotus root, slow-cooked to create a rich, savory broth with tender meat and crisp vegetables.