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Xiang Lan Chinese Restaurant (Huafa Zhongcheng Business Center Branch)

Hunan cuisine · ⭐ 4.6

2nd Floor, Building B5, Huafa Zhongcheng Commercial Plaza, Qingnian Road

Dishes

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  Crispy Eggplant with Orchid Cut

  A crispy eggplant dish featuring elegant orchid-shaped cuts, offering a satisfying crunch and savory flavor.
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  Old-Style Beef Brisket and Taro Stew

  This dish features beef brisket and taro slowly stewed together, resulting in tender meat and creamy, flavorful taro. A traditional method preserves the natural taste of ingredients with rich aroma.
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  Dry-Burned Stinkfish

  Dry-burned stinkfish is a Chinese dish made with stinkfish, stir-fried with scallions, garlic, ginger, and chili, then simmered in broth. It has a rich, aromatic flavor with a unique fermented taste.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  New-style An Dong Chicken

  New-style An Dong chicken is a dish made with tender chicken meat, combined with scallions, ginger, garlic, and other seasonings, using stewing or stir-frying methods. It has a fresh and tender texture with a rich flavor.
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  Avocado Banana Smoothie

  Avocado banana smoothie is a beverage made primarily from ripe avocado, banana, and milk. The preparation is simple: peel and cut the avocado and banana into pieces, then blend them together with milk in a blender until smooth.
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  Jade and Vinegar Stir-Fried Eggs

  Jade and Vinegar Stir-Fried Eggs is a Chinese home-style dish made with eggs, jade, and vinegar. The main ingredients are eggs, jade, and vinegar, with an acidic and fragrant flavor, and simple preparation.
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  Zu'an Tofu

  Zu'an Tofu is a Hunanese classic dish made with soft tofu simmered in broth with ham, shrimp, and mushrooms, offering a delicate and savory flavor.
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  Old Jar Chopped Chili Steamed Frog

  Steamed frog with old jar chopped chili, featuring tender frog meat and spicy, aromatic flavor.
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  Aged Sichuan Chopped Chili Fish Head King

  Fresh fish head steamed with aged Sichuan chopped chili, delivering a rich, spicy flavor and tender texture.
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  Crispy Shrimp with Sandan

  Crispy Shrimp with Sandan is a dish made with fresh shrimp wrapped in a crispy crust and fried. The shrimp is tender, with a crispy exterior, and served with a special sauce for a rich flavor.
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  Golden Glass Crispy Chicken

  A premium chicken dish with a glass-like crispy skin, tender inside, and golden color achieved through special frying technique.
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  Aged Shaoxing Wine Braised Pork

  Made with pork belly, slowly braised with aged Shaoxing wine, rock sugar, light soy sauce, dark soy sauce, and spices. Tender meat with a glossy red color and rich wine aroma.
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  Braised Black Goat with Yellow Sauce

  Huangfen Black Goat is a dish featuring black goat meat, blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, and bay leaves. Seasoned with yellow wine, soy sauce, and sugar, it's slow-cooked until tender. The finished dish has a bright red color and succulent texture.

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