Jiuju Fang · Congee Hot Pot (Beijing Hualian Branch)
Cantonese cuisine · ⭐ 4.4
Fourth Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rushan Oyster, Signature Butterfly Fish Slices, Mixed Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Fourth Floor, Beijing Hualian Shopping Center, Section 2, Jinhua Road
- Popular dishes: Rushan Oyster, Signature Butterfly Fish Slices, Mixed Seafood Platter, Stir-Fried Liver with Egg, Freshly Caught Prawn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Signature Butterfly Fish SlicesFresh fish slices stir-fried with bell peppers, scallions, and garlic, served in a savory sauce. The fish is cut into butterfly-shaped pieces for an elegant presentation.
Mixed Seafood PlatterA platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish slices, steamed or blanched to preserve natural flavors and tender texture.
Stir-Fried Liver with EggA classic Chinese dish made by stir-frying pork liver with eggs, resulting in a tender and flavorful meal.
Freshly Caught PrawnFreshly caught prawns boiled in water and served immediately, highlighting their natural sweetness and tender texture.
Simmered Bone Soup Rice PorridgeMade by simmering beef bones for hours to create a rich broth, then cooked with rice to form a hearty and nourishing porridge.
Freshly Sliced Ribeye BeefFreshly sliced ribeye beef, tender and juicy, ideal for quick pan-searing or hot pot cooking.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Delicate Lion's Mane MushroomA delicate dish featuring fresh lion's mane mushroom sautéed with garlic and ginger, offering a crisp texture and natural umami flavor.
Bird's Nest DishA dish made by steaming egg liquid in a nest-shaped mold, resulting in a delicate and nutritious meal often served at banquets or for children.