Feiniu Shan Dagujiao Beef Soup (Dalin Road Store)
小吃快餐 · ⭐ 3.5
Room 104, Lane 188 Dalin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Lane 188 Dalin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanxiang Steamed Dumplings, Dry-Mixed Wonton Noodles, Signature Beef Spine Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, Lane 188 Dalin Road
- Popular dishes: Nanxiang Steamed Dumplings, Dry-Mixed Wonton Noodles, Signature Beef Spine Bones, Beef Soup, Beef Brisket Noodle Soup
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Dishes
Nanxiang Steamed DumplingsNanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
Dry-Mixed Wonton NoodlesA Chinese snack featuring small dumplings tossed in a spicy sauce with herbs and seasonings, served cold or warm.
Signature Beef Spine BonesA dish featuring tender beef spine bones slow-cooked in a secret sauce, served with chili oil and aromatic spices for rich flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Brisket Noodle SoupA hearty soup made with beef brisket and rice noodles, slow-cooked to tender perfection and served in a savory broth.
Beef Tripe Hot PotBeef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
Special Oil-Fried Crisp CakeA traditional pastry made from flour and layered with oil or lard, baked until golden and crispy on the outside, soft inside, often flavored with sesame or scallions.
Vegetable PlatterVegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shiitake DumplingsXianggu Da Hun Dun features minced pork and fresh mushrooms in a thin dough wrapper, boiled until floating. The filling is made by mixing chopped mushrooms with pork and seasonings, then wrapped and cooked.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.