Beijing Water-Blanched Tripe & Clam Rice Noodles
小吃快餐 · ⭐
No. 69 Hongkong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Hongkong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Water-Blanched Tripe, Garlic Clam Noodles, Spicy Clam Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: No. 69 Hongkong Middle Road, Zhuhai Road Subdistrict (near Shucheng Bookstore and Exit B of Yanerdao Road Station, Line 2)
- Popular dishes: Beijing Water-Blanched Tripe, Garlic Clam Noodles, Spicy Clam Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Beijing Water-Blanched TripeA traditional Beijing snack made with beef or lamb tripe, quickly blanched and served with sauce. Known for its crisp and tender texture, it emphasizes precise timing and knife skills.
Garlic Clam NoodlesClam and rice noodle dish with garlic, featuring clams, rice noodles, and garlic. Clams are stir-fried with minced garlic, seasoned, then mixed with soaked noodles to absorb the savory broth.
Spicy Clam NoodlesSpicy mussels with vermicelli is a dish made with mussels, vermicelli, chili, garlic, and other ingredients. Mussels are cleaned, blanched to remove odor, then stir-fried with sautéed chili and garlic. Seasonings are added, followed by soaked vermicelli to absorb the flavorful broth.