Yujin Yiyang · Premium Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
50 meters before the bus stop at Group 7, Dalin Village, Shaxi Line
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 50 meters before the bus stop at Group 7, Dalin Village, Shaxi Line. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Jellyfish Head, Pressure-Cooked Sticky Rice with Pork Ribs, Sauced Razor Clam with Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 50 meters before the bus stop at Group 7, Dalin Village, Shaxi Line
- Popular dishes: Colorful Jellyfish Head, Pressure-Cooked Sticky Rice with Pork Ribs, Sauced Razor Clam with Bok Choy, Beach-Dried Shrimp, Seafood Skewers
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Dishes
Colorful Jellyfish HeadA cold dish featuring jellyfish head with colorful vegetables like carrot, cucumber, and green pepper, dressed in a sweet and sour sauce for a refreshing taste.
Pressure-Cooked Sticky Rice with Pork RibsStewed pork ribs with glutinous rice is a dish made from pork ribs and glutinous rice. The ribs are marinated, then cooked together with soaked rice in a pressure cooker until tender, absorbing the meat flavor. Soy sauce, cooking wine, and ginger are typically added for seasoning.
Sauced Razor Clam with Bok ChoyA dish featuring tender razor clams glazed in a savory sauce, served with fresh bok choy for a balanced flavor and texture.
Beach-Dried ShrimpBeach-dried shrimp is made from fresh sea shrimp naturally air-dried, preserving the seafood's aroma and savory taste, with a firm, chewy texture—ideal for snacks or cooking.
Seafood SkewersA dish featuring fresh seafood like shrimp, squid, and scallops skewered and quickly fried or grilled, resulting in a crispy exterior and tender interior.
Fried Egg and Chopped Chili Steamed CuttlefishFresh cuttlefish steamed with egg white and chopped chili, resulting in a tender, flavorful dish with a mild spicy kick.
Babe Pumpkin Baked Fresh AbaloneA luxurious dish featuring baby pumpkin and fresh abalone baked together with butter, garlic, and a touch of broth for a rich, savory flavor.
Green Sichuan Pepper Old-Ma FishFresh carp stir-fried with green Sichuan pepper and dried chili, delivering a bold numbing-spicy flavor typical of Sichuan cuisine.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Black Garlic Baked ScallopsBlack garlic and scallops baked together, creating a rich, savory dish with sweet umami notes from the black garlic and tender scallop texture.