Big Beard BBQ (Lusheng Road Store)
Barbecue · ⭐ 3.6
No. 247 Luosheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 247 Luosheng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Snails with Thirteen Spices, Boneless Chicken Feet, Wushan Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 247 Luosheng Road
- Popular dishes: Stir-Fried Snails with Thirteen Spices, Boneless Chicken Feet, Wushan Grilled Fish, Dry-Fried Lobster, Grilled Pork Belly
China trip · China travel
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Dishes
Stir-Fried Snails with Thirteen SpicesA Chinese dish made by stir-frying snails with a blend of thirteen spices, resulting in a fragrant and slightly spicy flavor.
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken feet, carefully deboned and marinated with a special seasoning. In the preparation process, the chicken feet are first boiled, then de-boned, and finally soaked in a marinade composed of soy sauce, vinegar, sugar, garlic, and chili peppers until fully flavored.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Dry-Fried LobsterA spicy Sichuan-style dish made by dry-frying fresh lobster with chili, Sichuan pepper, and garlic until the shell is crispy and the meat is tender.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Aluminum Foil Sheep BrainA dish made by wrapping sheep brain with seasonings in aluminum foil and roasting it, resulting in a tender and flavorful experience.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Spicy Grilled Frog LegsSpicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.
Lobster Side DishA side dish featuring fresh lobster sautéed with vegetables and seasoned with butter, white wine, and herbs for a rich, savory flavor.