Lao Jia Lao Wei Wan Xiang Tu Cai (Shuangxiu West Garden A Area Store)
Cantonese cuisine · ⭐ 3.8
Ground-floor commercial space, Zhongbang Urban Area, Xiuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Zhongbang Urban Area, Xiuyan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Oysters in Original Flavor, Stir-fried Squid with Sauce, Signature Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Ground-floor commercial space, Zhongbang Urban Area, Xiuyan Road
- Popular dishes: Grilled Oysters in Original Flavor, Stir-fried Squid with Sauce, Signature Roast Squab, Salt-and-pepper Small Yellow Croaker, Chao Shan Handmade Taro Roll
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Dishes
Grilled Oysters in Original FlavorFresh oysters grilled with a touch of garlic butter or soy sauce, served while slightly warm and the shells just begin to open.
Stir-fried Squid with SauceA Cantonese dish featuring fresh squid stir-fried in a hot wok with garlic, ginger, and aromatic sauces, resulting in a savory and tender texture.
Signature Roast SquabA specialty dish featuring young squab pigeon marinated and roasted over charcoal, resulting in crispy skin and tender, juicy meat.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Chao Shan Handmade Taro RollA traditional Chaoshan dessert made by wrapping mashed taro in thin glutinous rice wrappers, offering a soft, sweet, and fragrant experience.
Chaozhou Fish SashimiA traditional cold dish from Chaozhou, Guangdong, made with fresh raw fish slices served with mustard, soy sauce, ginger, and herbs for a delicate, savory taste.
Shrimp, Crab, and Scallop Rice PorridgeA savory rice porridge made with shrimp, crab, and scallops, simmered slowly for a rich, smooth texture.
Shrimp and Crab Mudskipper PorridgeA savory porridge made with fresh shrimp, crab meat, and mudskipper, slowly cooked with rice for a rich, delicate flavor.
Golden Sand Cream ShrimpFresh shrimp stir-fried with egg yolk and cream, creating a rich, savory dish with a creamy texture and delicate flavor.