七个烧烤•武汉大排档(南山店)
Barbecue · ⭐ 4.3
No. 1-11-2, Fengye Mansion, Nanyuan, Nanshan Avenue, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1-11-2, Fengye Mansion, Nanyuan, Nanshan Avenue, Nanshan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skin and Lamb Hot Pot, Spicy Drunk Sauce Prawn, Osmanthus Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 1-11-2, Fengye Mansion, Nanyuan, Nanshan Avenue, Nanshan Subdistrict
- Popular dishes: Pork Skin and Lamb Hot Pot, Spicy Drunk Sauce Prawn, Osmanthus Tofu Pudding, Spicy Pork Tendon, Flaming Yellow Beef Skewers
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Dishes
Pork Skin and Lamb Hot PotA hearty hot pot featuring lamb with skin, simmered in a rich broth with vegetables like radish and potato.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Spicy Pork TendonA spicy stir-fried dish made with pork tendons and chili, popular in Wuhan cuisine.
Flaming Yellow Beef SkewersGrilled yellow beef skewers marinated in a special sauce, served with a smoky, spicy flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Crispy Tender Garlic Chives BlossomsCrispy tender garlic chives blossoms stir-fried with garlic and chili, offering a fresh, aromatic taste with a satisfying crunch.
Crispy Fried Stinky TofuA crispy fried tofu dish with a distinctive fermented aroma, made by deep-frying marinated tofu cubes until golden and crunchy.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Golden Needle Mushroom Hot PotGolden needle mushroom hot pot is made primarily with golden needle mushrooms, simmered in broth or water. The soup is clear and fragrant, with a smooth texture. Additional ingredients like tofu and vegetables can be added for enhanced nutrition and delicate flavor.
Grilled Yellow Beef TendonFreshly grilled yellow beef tendon, marinated and cooked over charcoal for a tender, flavorful bite.
Spicy Temptation Grilled CatfishFresh catfish marinated and grilled over charcoal, served with a spicy secret sauce for a bold, aromatic flavor.