Wang Po Shrimp (and Yi Restaurant)
Hot pot · ⭐ 4.7
Building 24, Heyi Dongli Community, Block 4, Heyi Dongli, Nanyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 24, Heyi Dongli Community, Block 4, Heyi Dongli, Nanyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Noodles (Half Portion), Signature Large Shrimp, Crystal Red Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Building 24, Heyi Dongli Community, Block 4, Heyi Dongli, Nanyuan Road
- Popular dishes: Wide Noodles (Half Portion), Signature Large Shrimp, Crystal Red Fruit, Beef Rib, Spinach
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Dishes
Wide Noodles (Half Portion)Wide noodles are wide noodles made from sweet potato starch. Half portion is half of a serving. Usually cooked by boiling and can be eaten with sauce or side dishes.
Signature Large ShrimpSignature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
Crystal Red FruitCrystal hawthorn is a dessert made primarily from hawthorn berries. After removing the seeds, the fruit is simmered until soft, then cooked with rock sugar and water into a thick syrup, which solidifies into a translucent jelly. The finished product has a bright red color, a soft and slightly sour taste, and a rich fruity aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.