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Sanke Fresh Fish Hall (Huanhua Creek Branch)

Hot pot · ⭐ 4.8

No. 35 Huanhua Binhe Road

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Braised Small Steamed Tofu

  Braised small steamed tofu is a Chinese snack made mainly from tofu, processed by braising and steaming. Its outer layer is slightly crispy, and the inside is soft with rich texture.
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  Hanyuan Yellow Beef

  Hanyuan yellow beef uses high-quality beef from Hanyuan, Sichuan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma and mild spiciness.
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  Deep-sea Sea Bass

  Fresh deep-sea sea bass steamed or braised, with tender and flavorful flesh, often garnished with ginger and scallions.
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  Zi Ba

  A traditional snack made from glutinous rice filled with sweet bean paste or savory meat, steamed to a soft and chewy texture.
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  Corn Steamed Bun

  A traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Sturgeon

  Sturgeon is a large freshwater fish commonly used for steaming, braising, or stewing. Main ingredient is fresh sturgeon, seasoned with ginger slices and scallions, cooked by steaming or stewing to retain its tender texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Ginger

  Spicy ginger is a Sichuan dish made with tender ginger and spices such as chili and Sichuan pepper. It has a fresh, spicy, and crispy texture with a strong spicy flavor.
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  Spicy Young Ginger Stir-fry

  A spicy stir-fry dish made with young ginger and pork, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Yellow Sand Fish

  A dish made by steaming yellow sand fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.

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