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Jingba Tower • Jingju • Roast Duck (Guo Maoting·Dawang Road Branch)

北京菜 · ⭐ 4.5

2nd Floor, Guanghua International Building

Dishes

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  Premium Mushroom Soup

  A premium mushroom soup made with fresh mushrooms like shiitake, oyster, and enoki, simmered with chicken or pork bones. Clean and slice the mushrooms, then slow-cook with meat or bones until the broth is clear and fragrant.
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  Imperial Sauce Stir-Fried Pork Cubes

  Palace-style stir-fried diced pork with green peppers and carrots, seasoned with soy sauce, sweet bean sauce, sugar, and garlic.
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  Dry-burned Large Crucian Carp

  Dry-burned large carp is a Chinese dish made with fresh large carp, deep-fried and stir-fried with scallions, ginger, garlic, doubanjiang, then simmered with water and seasonings until the sauce thickens. The fish is crispy on the outside and tender inside with rich flavor.
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  Puning Bean Sauce Baked Yellow Croaker with Ginger

  Fresh large yellow croaker is marinated and then steamed with Puning bean sauce and sand ginger, absorbing the rich flavors for a tender texture.
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  Mustard Shrimp Balls

  Fresh shrimp balls are marinated with salt and pepper, lightly coated in starch, then fried until golden and crispy. A sauce is made by sautéing garlic and onion, then adding cream, mustard sauce, and a splash of white wine. The shrimp are tossed in the sauce and garnished with black pepper and parsley.
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  Rose Smoked Roast Duck

  Rose-smoked roast duck features duck as the main ingredient, marinated and roasted in a hanging oven. The skin is crispy while the meat remains tender. Rose petals and smoking techniques are added during roasting, giving the duck a subtle rose aroma and smoky flavor.
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  Braised Softshell Turtle in Jingsha Style

  Jingsha red-braised softshell turtle features fresh turtle as the main ingredient, paired with ham, mushrooms, and bamboo shoots. After cleaning and blanching, it's slowly stewed in a clay pot to achieve tender meat and rich broth.
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  Scallion-braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
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  Scallion-braised Sea Cucumber

  Scallion-braised Japanese sea cucumber is a dish featuring Japanese sea cucumber (a type of sea cucumber) as the main ingredient, stir-fried with scallion segments. First, the Japanese sea cucumber is soaked and prepared, then combined with sliced scallions in a pot. It is slowly stewed with chicken stock, soy sauce, and cooking wine, allowing the sea cucumber to fully absorb the aroma of scallions and seasonings. Finally, the sauce is reduced to complete the dish.
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  Bifengtang Stir-Fried Emperor Crab

  Stir-fried Imperial Crab with crispy breadcrumbs, garlic, chili, and onion. Tender crab meat meets crunchy texture and rich garlic aroma.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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