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Chunmi Canteen (Spring House Hot Spring Branch)

日料 · ⭐ 4.4

No. 509 Jiangbin East Avenue

Dishes

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  Five-Grain Burned Rice with Fragrant Meat

  A flavorful dish combining five-grain rice and tender meat, slow-cooked in a savory sauce for rich aroma and taste.
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  Wushan Stewed Double Delicacies

  Wushan Stewed Double Delicacies features Jinhua ham and dried scallops simmered slowly. The ham offers rich salty aroma, while the scallops bring sweet umami depth. Together, they create a clear, fresh broth with a unique flavor.
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  Yakitori-Style Black Charcoal Grilled Giant Tiger Prawn

  Three large tiger prawns grilled slowly over binchotan charcoal until the shells are slightly crispy and the flesh is tender. Seasoned simply with salt and a touch of lemon juice to highlight the natural seafood flavor.
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  Fuchun Salted Pork and Bamboo Shoot Stew

  Fuchun salted pork and bamboo shoot stew is made with salted pork, fresh pork, and spring bamboo shoots, slowly simmered for a rich flavor. The salted pork adds depth, fresh pork enhances richness, and tender bamboo shoots provide a crisp texture. Clear broth with a savory taste, a classic spring dish from the Jiangnan region.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Breakfast Grid

  A breakfast grid features a variety of Chinese breakfast items like pancakes, fried dough sticks, tofu pudding, eggs, porridge, buns, pickles, and soy milk, offering a balanced and nutritious start to the day.
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  Spring River Vegetables

  A light dish featuring fresh seasonal vegetables such as bamboo shoots, pea shoots, and asparagus, stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Australian M9 Wagyu Beef Seaweed Handcrafted

  Made with Australian M9-grade wagyu beef and handcrafted seaweed, slowly roasted at low temperature. Tender and juicy meat paired with crispy, savory seaweed offers rich textural contrast.
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  Charcoal-Grilled Spring Seasonal Vegetables

  Fresh seasonal vegetables from spring are grilled over charcoal. Main ingredients include asparagus, bamboo shoots, carrots, bell peppers, and broccoli, preserving their natural flavors with a crisp texture and subtle smoky aroma.
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  Salt-Roasted Slow-Cooked Veal

  Premium veal seasoned with salt and slowly roasted over low heat to retain juices and enhance flavor.
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  Charcoal-Grilled Softshell Turtle

  A dish made by marinating fresh softshell turtle and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Aki-kawa Chicken Two Dishes

  Aki-kawa Chicken Two Dishes features whole tender chicken marinated and steamed, served with a special sauce. The meat is tender and juicy with rich, distinctive flavor.
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  Golden Pepper Aromatized Baked Jiang Qi

  Fresh Jiang Qi is coated with golden chili powder and baked at high temperature. The fish has a crispy texture, rich chili aroma, slightly salty and spicy flavor, with complex taste layers.
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  Pan-Seared Three-Flavor Lamb Ribs

  Pan-seared lamb ribs marinated in black pepper, rosemary, and garlic for a rich, savory flavor.
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  Pan-Seared Cod with Mango and Tarragon Sauce

  Pan-seared cod served with a fresh mango and tarragon sauce, featuring tender fish with a crispy exterior and a tangy-sweet sauce that blends tropical fruit notes with herbal freshness.
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  Golden Fried Platter

  The Golden Fried Platter features chicken wings, shrimp balls, potato strips, and onion rings. All are marinated, coated in batter, and deep-fried to golden crispiness with tender, juicy interiors.

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