Master Jia's Pancake and Cold Noodles
小吃快餐 · ⭐ 3.7
Ground-Floor Building West of Building No. 2, Yuanzhongyuan, Jintanggu Jiayuan Courtyard
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-Floor Building West of Building No. 2, Yuanzhongyuan, Jintanggu Jiayuan Courtyard. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Beans, Stew in a Large Pot, Home-style Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-Floor Building West of Building No. 2, Yuanzhongyuan, Jintanggu Jiayuan Courtyard
- Popular dishes: Five-Spice Peanut Beans, Stew in a Large Pot, Home-style Flatbread, Beef-flavored Crispy Beans, Sugar-glazed flatbread
China trip · China travel
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Dishes
Five-Spice Peanut BeansA traditional snack made by simmering peanuts with five-spice powder and other seasonings, resulting in a savory, aromatic flavor.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Beef-flavored Crispy BeansA savory snack made from soybeans stir-fried with beef bits and seasonings, offering a crunchy texture and rich umami flavor.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Sugar-Tossed TomatoA refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
Homemade Spicy CrispA crispy snack made from flour and spices, fried or baked to perfection with a spicy kick.
Celery and Peanut BeansA refreshing cold dish made with celery, peanuts, and young beans, lightly dressed in garlic, sesame oil, salt, and vinegar.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy PeanutsA spicy snack made by stir-frying peanuts with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.