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Chunyu Ting (Yongan Huayuan Branch)

特色菜 · ⭐ 3.5

Room 109, Building 18, No. 518 Xiongfeng Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Salted Pepper Eggplant Cutlets

  A Chinese dish featuring eggplant slices stuffed with meat, deep-fried and seasoned with salt and pepper. Crispy outside, tender inside.
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  Braised Small麻Duck

  A traditional Chinese dish made by slow-cooking small麻ducks with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
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  Braised Stinky Perch

  A dish featuring fresh perch that has been fermented and then braised in soy sauce, sugar, ginger, and scallions, resulting in a uniquely flavorful and tender fish.
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  Braised Free-range Chicken

  A traditional Chinese dish made by slow-cooking free-range chicken with soy sauce, sugar, and wine until tender and flavorful.
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  Jade Shrimp

  Jade Shrimp is a dish featuring fresh shrimp and green peas. The shrimp is marinated and stir-fried, while the peas are blanched and cooked together for a vibrant color and tender texture. A light cornstarch slurry coats the ingredients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Rice Crackers

  Fish-flavored rice crackers is a dish made with rice crackers as the main ingredient, combined with vegetables like木耳, carrot, and green pepper, and protein sources such as minced pork or shrimp. The crackers are first fried until crispy, then stir-fried with a fish-flavored sauce (containing vinegar, sugar, soy sauce, garlic, ginger, scallion, and doubanjiang), and finally mixed evenly.

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