Fuda Restaurant (Xipu Store)
Sichuan cuisine · ⭐ 3.9
No. 85, Taishan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85, Taishan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Cold Noodles with Pork, Stir-fried Beef with Large Coriander.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 85, Taishan South Road
- Popular dishes: Young Ginger Rabbit, Cold Noodles with Pork, Stir-fried Beef with Large Coriander, Yuan Tian Teng Jiao Chicken, Stone Plate Baked Shrimp Balls
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Stir-fried Beef with Large CorianderA cold dish made by mixing sliced beef with large coriander and seasonings like garlic, chili oil, and soy sauce, offering a fresh and savory taste.
Yuan Tian Teng Jiao ChickenA dish of tender chicken with fresh vegetables, seasoned with Sichuan pepper for a numbingly aromatic flavor.
Stone Plate Baked Shrimp BallsA dish of shrimp balls made from fresh shrimp, seasoned and baked on a hot stone plate for a crispy exterior and tender interior.
Green Pepper Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried quickly with green peppers, delivering a spicy and aromatic flavor.