Haosiyige Traditional Pork Dishes (Xiba River Store)
小吃快餐 · ⭐ 3.8
10 meters east of the east gate of Xibahe Zhongli Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the east gate of Xibahe Zhongli Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Whole Chicken, Five-Spice Chicken Feet, Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: 10 meters east of the east gate of Xibahe Zhongli Community
- Popular dishes: Five-Spice Braised Whole Chicken, Five-Spice Chicken Feet, Smoked Chicken, Braised Pork Knuckle with Bone, Pork Roll in Oil Skin
China trip · China travel
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Dishes
Five-Spice Braised Whole ChickenFive-spice braised chicken is a dish made from a whole chicken, marinated and cooked by stewing or simmering. Fresh chicken is seasoned with five-spice ingredients like star anise, cassia bark, Sichuan pepper, bay leaves, and cloves for rich flavor.
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Smoked ChickenSmoked chicken made from chicken meat, marinated and smoked with wood chips or tea leaves, resulting in firm texture and smoky aroma.
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Pork Roll in Oil SkinOil皮肉卷 is a dish made by wrapping pork tenderloin in oil paper and steaming it. The pork is sliced or minced, seasoned, wrapped in oil paper, and steamed until tender. The outer layer is soft and delicate, with a savory filling.
Top Scholar Sauce Pig TrottersZhuangyuan sauce pig trotters use pig trotters as the main ingredient, blanched and then stewed with secret Zhuangyuan sauce until tender and flavorful. Rich in collagen, the meat is soft and chewy, with a rich, savory sauce.
Flower Chicken Broth Tofu SkinFlower chicken broth tofu skin is a dish made with tofu skin and chicken, cooked with special flower chicken broth. The tofu skin absorbs the soup, with a soft and tender texture and a delicious taste.
Hao Siguo Braised Pork SausageHao Siguo Braised Pork Sausage is a traditional Chinese snack made primarily with pork and braised using a combination of spices and soy sauce. It has a delicious taste and a rich braised flavor.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.