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Liu Chengjie Jinzhou BBQ Three Parts (Changcheng Huan Dao Store)

Barbecue · ⭐ 4.4

No. 34, Xin Nan Road (formerly Lao Cheng Yi Guo Restaurant)

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Marinated Chicken Feet

  Laozhi chicken feet is a cold dish featuring chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a refreshing, layered flavor.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Steamed Pork Belly with Sauerkraut in Foil

  Pork belly slices and pickled cabbage are placed in aluminum foil with seasonings, sealed, and cooked until tender using baking or steaming methods. Main ingredients: pork belly and pickled cabbage.
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  Jinzhou Secret-Recipe Stinky Tofu

  Jinzhou-style fermented tofu made from soybeans, fermented to develop a unique aroma, then marinated in secret sauce and deep-fried until crispy outside and tender inside. Main ingredients: tofu, fermented brine, and special seasonings.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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