Dawei Seafood BBQ
鱼鲜 · ⭐ 3.5
Nanchangshan Subdistrict, Penglai District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanchangshan Subdistrict, Penglai District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Red Shrimp, Sea Cucumber Rice Toss, 海胆蒸蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.5
- Address: Nanchangshan Subdistrict, Penglai District
- Popular dishes: Fried Small Red Shrimp, Sea Cucumber Rice Toss, 海胆蒸蛋, Braised Small Sea Fish, Garlic Steamed Oysters
China trip · China travel
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Dishes
Fried Small Red ShrimpA dish made by frying small red shrimp after marinating, resulting in a crispy exterior and tender, flavorful interior.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Braised Small Sea FishA dish made by braising small fresh fish with ginger, scallions, soy sauce, and cooking wine until tender and flavorful.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed ScallopsSteamed scallops is a seafood dish primarily made with fresh scallops. After being cleaned, the scallops are seasoned with ingredients such as garlic and ginger, then steamed. The dish retains the tender texture of the scallops and combines it with the aroma of the seasonings, presenting the original deliciousness of seafood.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Braised Live Sea Fish in SauceBraised Live Sea Fish in Sauce is a traditional Chinese dish featuring fresh live sea fish as the main ingredient. Typically using live fish like yellow croaker or sea bass, cleaned and then braised in a sauce made from fermented soybean paste, soy sauce, cooking wine, scallions, ginger, and garlic. The key is controlling the heat during cooking to keep the fish tender while allowing it to fully absorb the savory sauce. The finished dish has a reddish-brown color, tender fish, and a rich, savory aroma. It is commonly served with rice.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.