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Jin Shun Man Xiang

地方菜 · ⭐ 3.9

No. 9-2, No. 9-3 Malian Road

Dishes

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  Braised Meatballs

  Braised pork balls is a dish made primarily from pork, which is finely chopped, seasoned, and shaped into large meatballs, then slowly simmered in a specially prepared braising sauce. The sauce is made by simmering a blend of spices and seasonings, imparting rich aroma and a unique texture to the meatballs.
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  Braised Tofu with Spiced Sauce

  Braised tofu is a dish made with soft tofu, blanched and then slowly simmered in a seasoned broth. The broth is typically made from soy sauce, sugar, star anise, cinnamon, and bay leaves, allowing the tofu to absorb rich flavors.
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  Jin-Style Pork Noodles

  Jin-style pork noodles: Fresh pork is finely sliced and stir-fried with a blend of spices to release rich meaty aromas. The noodles are handcrafted from high-quality flour, resulting in a smooth and chewy texture when cooked. The stir-fried pork is mixed with the noodles and garnished with fresh green vegetables, delivering a delightful culinary experience that excels in color, aroma, and flavor.
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  Stir-Fried Knife-Sliced Noodles

  Fried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
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  Old Taiyuan Noodle with Sauce

  Old Taiyuan Danlu Noodles are made with Taiyuan noodles as the main ingredient, combined with a rich sauce prepared from pork, eggs, yellow flowers (daylilies), wood ear mushrooms, and other ingredients. After boiling, the noodles are topped with the flavorful sauce, presenting a vibrant array of colors and layers.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Eggplant Pork Diced Noodles

  Eggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Sauce-Flavored Beef Noodles

  Spicy beef noodle soup is made with noodles and tender beef, seasoned with a secret sauce. After cooking the noodles, they are topped with a rich, aromatic sauce made from various spices and seasonings, then garnished with smooth slices of beef, creating an appealing color and enticing aroma.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.

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