Yakiniq BBQ (Yitidi Gang Store)
日料 · ⭐ 4.6
Unit L1-64, Yidi Harbour, No. 18, Jiuxianqiao Road (beside Winter Garden)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit L1-64, Yidi Harbour, No. 18, Jiuxianqiao Road (beside Winter Garden). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: LIKE Seaweed, Sukiyaki Beef Belly, Diaphragm.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: Unit L1-64, Yidi Harbour, No. 18, Jiuxianqiao Road (beside Winter Garden)
- Popular dishes: LIKE Seaweed, Sukiyaki Beef Belly, Diaphragm, Beef Short Plate, Beef Short Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LIKE SeaweedLIKE海苔 is a dish primarily made with seaweed, often sliced or used whole, combined with rice, vegetables, or meat. It can be cooked by stir-frying, steaming, or mixing, sometimes with seasonings like soy sauce, sesame oil, or sugar.
Sukiyaki Beef BellySukiyaki beef belly made with beef belly, onions, tofu, and konjac noodles, simmered in a Japanese sukiyaki sauce of soy sauce, mirin, sake, and sugar.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef Shoulder BladeBeef shoulder meat from the beef shoulder muscle, marinated and cooked by pan-frying, grilling, or stewing. Firm and elastic texture, ideal for various beef dishes.
Salted Pork BellySalt-marinated pork belly is a dish featuring pork belly as the main ingredient, marinated with salt and soy sauce, then stewed or braised until tender and flavorful with a glossy red color.
Salt-Seasoned Pork BellySalt-marinated松阪 pork is a dish made from tenderloin, sliced and marinated in salt and soy sauce, then pan-fried or grilled to achieve a tender texture with a slightly charred surface and rich flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Mini SaladA mini salad is a small and elegant Western appetizer, primarily made from fresh lettuce, cherry tomatoes, diced cucumbers, and other vegetables, simply seasoned with olive oil and lemon juice. It features vibrant colors and a refreshing taste.