Luan's Roast Chicken and Pig Trotters (Hengda Lizon Branch)
小吃快餐 · ⭐ 4.0
Northeast Corner of the Intersection of Jingkai 7th Avenue and Jingnan 4th Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Jingkai 7th Avenue and Jingnan 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Braised Lotus Chicken, Steamed Carrot with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Northeast Corner of the Intersection of Jingkai 7th Avenue and Jingnan 4th Road
- Popular dishes: Five-Spice Chicken Feet, Braised Lotus Chicken, Steamed Carrot with Rice Flour, Chicken Liver, Spicy Pig Trotters
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Braised Lotus ChickenA traditional Chinese dish made by marinating a whole chicken, wrapping it in lotus leaves and clay, then slow-roasting it to achieve tender, fragrant meat with a unique herbal aroma.
Steamed Carrot with Rice FlourA simple and healthy dish made by steaming carrot slices coated in rice flour until tender, preserving natural sweetness and nutrients.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.